“Yakitori Shimaya Minami Azabu” opened in March 2017 near Furukawabashi in Minami Azabu, sandwiched between Azabu-Juban and Shirokane Takanawa. The chicken meat selected for this charcoal grilled yakitori specialty restaurant is “Kumano Jidori” from Mie, the owner’s hometown. It is a chicken that is a cross between “Yagido”, a game chicken native to Mie Prefecture, “Ise Akadori” and “Nagoya Cochin”. Based on the Kumano Jidori, they developed an original chicken “Premium Kumano Jidori” in collaboration with a chicken farmer. The chicken is made by carefully selecting and sorting the environment, feed, and breeding, and the production volume is reduced by 40%. Recommended dishes to match the rich flavor and taste are “Japanese sake, craft gin, orange wine, craft beer, etc. Please enjoy the popular pairings. The space is perfect for dates and business meetings (private rooms available), and the convenience of an izakaya is also included. The Japanese cuisine dishes are a delight for gourmet guests. We also offer course meals, and when you make a reservation, we will assist you to ensure that your meal goes smoothly. We have semi-private rooms (3-6 people) and a private room on the second floor (6-12 people). It is about 10 minutes by car from Shibuya and Ebisu, about 8 minutes by car from Hiroo Station via Tengenji intersection, and about 12 minutes by car from Shinagawa Station (Takanawa Exit).
